Antiquarian cookbooks, good food, and gastronomical musings coming soon.
About Me
I started the Vintage Spork because I wanted somewhere to share my love for cooking, gastronomy, and antiquarian/vintage cookbooks.
One career shift later, I am finally able to devote the time and attention to my passions that I've always wanted to and that, frankly, they deserves.
I have started posting my vintage cookbook inventory to https://thevintagespork.etsy.com (and will be posting more inventory on a bi-weekly basis). Also over the next weeks and months, I will start posting my gastronomical musings, product obsessions/recommendations, recipes, and all foodstuffs that make me happy.